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thick white noodles with soy sauce soup

  • Serves: 2
  • Calories: 281 kcal
  • Total Time: 40 m
    • Prep: 30 m
    • Cook: 10 m
  • Japanese: Kake-udon
Thick White Noodles with Soy Sauce Soup


Step 1

step 1:

Thinly slice the green onion (or leek).

Step 2

step 2:

Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat and add the soy sauce.

Step 3

step 3:

Add the cooked thick white noodles (udon) and cover the pan and boil for a couple of minutes. Remove from heat.

Step 4

step 4:

Serve in 2 big bowls and decorate with the steamed fish paste slices (optional).


Sprinkle the thick white noodles (udon) with the sliced green onions and shichimi (seven-spice seasoning) if desired.


This dish is very simple and is one of the most popular recipes using udon.