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thick white noodles with curry soup & shrimp tempura

Name: Thick White Noodles with Curry Soup & Shrimp Tempura
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 serving thick white noodles with curry soup; 2 shrimp tempura

Serves: 1
Calories: 598 kcal
Total Time: 20 m
- Prep: 15 m
- Cook: 5 m
Japanese: Ebi no tempura karē udon

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ingredients:

step 1:

Place 2 shrimp tempura over each bowl of thick white noodles with curry soup.

comment:

Although the taste of curry is strong, it doesn't overwhelm the shrimp flavor. The curry soup and shrimp tempura fit together well in this delicious dish.

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