mushroom ramen

• u.s.
• metric

ingredients:

• 2 packages ramen noodles or
• Chinese noodles
• 6 ounces shiitake mushrooms
• 3 1/2 ounces package shimeji mushrooms
• 2 ounces package enoki (snow puff)
• mushrooms
• 2 1/2 cups Chinese soup stock or chicken broth
• 1 tablespoon soy sauce
• 1 quart water

step 1:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half. Cut off the roots of the shimeji mushrooms.

step 2:

Pour the Chinese soup stock (or chicken broth) into a pan and bring to a boil.　Add all the mushrooms. Boil for about 4 minutes. Add the soy sauce.

step 3:

Pour the water into a big pan. Bring to a boil. Add the ramen noodles (or Chinese noodles) to the boiling water. Boil for 1 to 4 minutes (follow the cooking instructions on the bag). After boiling, drain the noodles in a colander and quickly add to the serving bowls. Place the mushrooms over the noodles and pour the soup over everything.