shrimp & onion mixture tempura rice burgers

• metric
• u.s.

ingredients:

• 2 shrimp & onion mixture tempura
• 300 g hot steamed rice
• a little salt
• 2 tablespoons flour
• 1 tablespoon salad oil

step 1:

Mix the rice and flour. Form into 4 circles with a diameter of about 10 cm. Heat the salad oil in a frying pan over a medium flame and sear the rice patties until both sides become brown. Remove from the pan.

step 2:

To make one burger, place a rice patty on a plate. Place one shrimp & onion mixture tempura over the rice patty and sprinkle some salt over the tempura. Finally, place a second rice patty on the top. Repeat to make the second burger.