shrimp & onion mixture tempura rice burgers
- Serves: 2
- Calories: 444 kcal
- Total Time: 1 h 50 m
- Prep: 1 h 40 m
- Cook: 10 m
- Japanese: Ebi to tamanegi no kakiage raisu-bāgā
Mix the rice and flour. Form into 4 circles with a diameter of about 10 cm. Heat the salad oil in a frying pan over a medium flame and sear the rice patties until both sides become brown. Remove from the pan.
To make one burger, place a rice patty on a plate. Place one shrimp & onion mixture tempura over the rice patty and sprinkle some salt over the tempura. Finally, place a second rice patty on the top. Repeat to make the second burger.
This rice burger is unique. Tempura and steamed rice are delicious together.
Japanese foods recipes
Int'l. recipes with a Japanese twist