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wakame seasoned rice
- Serves: 2
- Calories: 260 kcal
- Total Time: 1 h 10 m
- Prep: 5 m
- Cook: 1 h 5 m
- Japanese: Wakame no gohan
- metric
- u.s.
ingredients:
- 280 g rice
- 8 g dried wakame
- 1 tablespoon sake
- 1 tablespoon sweet sake for seasoning (mirin)
- a little salt
- 330 ml water
step 1:
Put the dried wakame in a Ziploc plastic bag for cooking. With a rolling pin, pound the wakame into small pieces.
step 2:
Wash the rice. Add the water, dried wakame pieces, sake, sweet sake for seasoning (mirin) and salt. Switch on the rice cooker.
comment:
The flavor of wakame is good. This dish is very simple and delicious.
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