rice, shrimp & avocado gratin with alfredo sauce

• metric
• u.s.

ingredients:

• 120 g shelled shrimps
• 1 ripe avocado
• 30 g shredded mozzarella cheese
• 170 g Alfredo sauce
• 2 tablespoons butter
• a litle salt
• a litle pepper
• 2 servings steamed rice

step 1:

Cut the avocado in half lengthwise then peel. Cut each half into 1 cm. wide slices.

step 2:

Heat 1 tablespoon of the butter in a frying pan and sear the shrimps. Saute for about a couple of minutes, sometimes stirring. Add the Alfredo sauce and stir. Simmer for a couple of minutes.

step 3:

Spread the remaining butter in two fireproof dishes. Place the steamed rice in the dishes and place the avocado slices over the rice. Preheat the oven to 250 °C.

step 4:

Pour the shrimp sauce mixture over the rice. Spread the shredded mozzarella cheese over the mixture. Bake in the oven at 250 °C for 10 minutes.