japanese-style fried rice with hijiki
- Serves: 2
- Calories: 389 kcal
- Total Time: 1 h 50 m
- Prep: 1 h 45 m
- Cook: 5 m
- Japanese: Hijiki cha-han
Soak the dried hijiki in the 500 ml of water in a bowl for 30 minutes. Remove and drain.
Cut the pork into bite-size pieces. Chop the leek (or green onion).
Heat the oil in a frying pan (or wok) and add the pork.
After the meat changes color, add the cold rice, the hijiki and the leek (or green onion) and saute while stirring for 1 minute on high heat.
Add the soup stock powder (optional), salt, pepper and soy sauce, and stir on high heat for another minute.
Serve in a dish.
The flavor of the hijiki goes well with the soy sauce taste of the rice and pork and make this a delicious dish.
Japanese foods recipes
Int'l. recipes with a Japanese twist