mixed grain rice
- Serves: 4
- Calories: 251 kcal
- Total Time: 1 h 10 m
- Prep: 35 m
- Cook: 35 m
- Japanese: Zakkokumai
- 430 g white rice
- 1 tablespoon black rice
- 1 tablespoon millet
- 1 tablespoon flattened barley
- 1 teaspoon black sesame
- 630 ml water
Wash the white rice. Place the washed rice in the pan. Add the black rice, millet, flattened barley and black sesame. Add the 630ml water. Soak for 30∼60 minutes.
Cover the pan and place over medium heat. Bring to a boil. Reduce the heat to a simmer.
Continue to simmer for about 5 minutes until the surface water disappears. Then cook at extremely low heat for another 12 minutes.
Remove from heat and let it set for 10 minutes before serving.
The black rice contains a lot of vitamins, iron, calcium, etc.; the millet contains a lot of magnesium, dietary fiber, etc.; and flattened barley contains a lot of dietary fiber.
Wash the white rice. Add the black rice, millet, flattened barley and black sesame. Add the water.
Put the pan in the body of the machine. Switch on the rice cooker.
When finished, stir immediately with a rice spoon.
Mixed grain rice is chewy and delicious and more nutritious than regular rice.
Japanese foods recipes
Int'l. recipes with a Japanese twist