“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

rice soup with mushrooms

  • Serves: 2
  • Calories: 205 kcal
  • Total Time: 2 h 0 m
    • Prep: 1 h 50 m
    • Cook: 10 m
  • Japanese: Kinoko-zosui
Rice Soup with Mushrooms
Ingredients

ingredients:

Step 1

step 1:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half. Cut off the roots of the shimeji mushrooms.

Step 2

step 2:

Boil the sea tangle soup stock and add the mushrooms. Boil a couple of minutes.

Step 3

step 3:

Add the salt and soy sauce. Then, mix in the rice. Cover and boil a couple of minutes. Remove from the heat.

Kinoko-zosui

Pour into serving bowls.

comment:

The flavor of mushrooms increases your appetite. In Japan, this soup is often served to people who are ill because it is easily digested and very healthy.

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