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bamboo shoot seasoned rice

Bamboo Shoot Seasoned Rice
Ingredients Ingredients


Step 1

step 1:

Cut off the narrow end of the bamboo shoot.

Step 2

step 2:

Cut in the bamboo shoot in half.

Step 3

step 3:

Cut the softer lower part in half lengthwise.

Step 4

step 4:

Slice into lengthwise pieces.

Step 5

step 5:

Slice the harder upper part into widthwise pieces.

Step 6

step 6:

Cut each slice into four pieces.

Step 7

step 7:

Wash the rice. Add the soup stock (or water), bamboo shoot and soy sauce. Do not stir. Switch on the rice cooker.

Takenoko no takikomi-gohan


This seasoned rice is a popular typical dish in spring because bamboo shoot is harvested in spring. The bamboo shoot is crunchy and has a good flavor, and it is more delicious with seasoned rice.