bamboo shoot seasoned rice

• metric
• u.s.

ingredients:

• 430 g rice
• 300 g boiled bamboo shoot
• 570 ml bonito & sea tangle soup stock, bonito soup stock or water
• 2 1/2 tablespoons soy sauce

step 1:

Cut off the narrow end of the bamboo shoot.

step 2:

Cut in the bamboo shoot in half.

step 3:

Cut the softer lower part in half lengthwise.

step 4:

Slice into lengthwise pieces.

step 5:

Slice the harder upper part into widthwise pieces.

step 6:

Cut each slice into four pieces.

step 7:

Wash the rice. Add the soup stock (or water), bamboo shoot and soy sauce. Do not stir. Switch on the rice cooker.