“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > rice & wheat flour recipes > mixed glutinous rice with sweet potato

mixed glutinous rice with sweet potato

  • Serves: 4
  • Calories: 338 kcal
  • Total Time: 1 h 20 m
    • Prep: 5 m
    • Cook: 1 h 15 m
  • Japanese: Satsumaimo no okowa
Mixed Glutinous Rice with Sweet Potato
Ingredients

ingredients:

  • 300 g glutinous rice
  • 230 g sweet potato
  • 1 1/2 teaspoons salt
  • 300 ml water
Step 1

step 1:

Wash the sweet potato and cut into 1.5 cm. cubes.

Step 2

step 2:

Wash the rice and drain the water. Add the 300 ml water to the rice cooker pot.

Step 3

step 3:

Add the sweet potato and salt. Put the pot in the body of the machine. Switch on the rice cooker.

Step 4

step 4:

After cooking, serve in rice bowls.

Satsumaimo no okowa

comment:

The sweet potato sweetness suits glutinous rice well.

line