teriyaki chicken chirashi zushi
- Serves: 4
- Calories: 634 kcal
- Total Time: 2 h 5 m
- Prep: 1 h 50 m
- Cook: 15 m
- Japanese: Teriyaki-chikin chirashi-zushi
Cook sushi rice.
Beat the eggs. Add the sugar and a little salt. Coat a frying pan using a paper towel which has been soaked with salad oil. Place on low heat. With a ladle, pour some of the egg mixture into the frying pan and tilt it so that it spreads evenly over the bottom. Remove from pan when cooked and place on a cutting board. Repeat this process to make 3 or 4 paper-thin omelets. Stack them on top of each other on the cutting board.
Let them cool. Cut the stack into julienne slices.
Cut the chicken into bite-size pieces.
Sprinkle the chicken and egg over the sushi rice.
This dish of chicken, eggs and rice is delicious even cold because it is a sushi dish.
Japanese foods recipes
Int'l. recipes with a Japanese twist