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scallops & shimeji mushrooms seasoned rice

Name: Scallops & Shimeji Mushrooms Seasoned Rice
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 280 g rice; 140 g scallops; 120 g package shimeji mushrooms; 340 ml water; 2 tablespoons soy sauce

Serves: 4
Calories: 310 kcal
Total Time: 1 h 10 m
- Prep: 5 m
- Cook: 1 h 5 m
Japanese: Hotate to shimeji no takikomi-gohan

metric
u.s.

ingredients:

280 g rice
140 g scallops
120 g package shimeji mushrooms
340 ml water
2 tablespoons soy sauce

step 1:

Cut the scallops into 1.5 cm. pieces.

step 2:

Cut off the roots of the shimeji mushrooms.

step 3:

Wash the rice. Add the water, scallops, shimeji mushrooms and soy sauce. Switch on the rice cooker. After cooking, stir the rice mixture.

comment:

The umami of scallops and shimeji mushrooms is strong and this dish is delicious. Scallops contain a lot of nutrition such as taurine, vitamin B1, zinc, etc. Also, scallops are good for fighting fatigue and increasing the work of the heart, liver, etc. Because you can make this dish easily, please try it.

Japanese Food Lovers' Comments