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japanese-style risotto with tomato & ground beef

Japanese-Style Risotto with Tomato & Ground Beef
Ingredients Ingredients Ingredients


  • 200 g ground beef
  • 200 g canned diced tomatoes (no salt added)
  • 100 g onion
  • a little basil (optional)
  • 60 g Parmesan cheese
  • 2 servings steamed rice
  • 480 ml beef broth or soup stock
  • 4 teaspoons sugar
  • 4 teaspoons soy sauce
  • 6 garlic cloves
  • a little salt
  • 1 tablespoon olive oil
Step 1

step 1:

Chop the onion. Slice the garlic. Heat the olive oil in a frying pan on a low flame and sear the garlic.

Step 2

step 2:

Add the ground beef and sear for a couple of minutes. Add the onion and sear until clear.

Step 3

step 3:

Add the sugar and soy sauce.

Step 4

step 4:

Add the beef broth (or soup stock) and diced tomatoes. Bring to a boil. Add the rice and cover. Simmer for 8 minutes.

Step 5

step 5:

Add the cheese and salt. Mix a couple of times. Remove from the heat. If you like, add the basil.

Toamato to mīto no wafū-rizotto


This may be a very novel Japanese dish because it is my original recipe. Tomatoes, meat and rice match unexpectedly well.