mixed rice with seared shrimp & vegetables
- Serves: 4
- Calories: 305 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 20 m
- Cook: 10 m
- Japanese: Itameta ebi to yasai no maze-gohan
Hull shell and devein the shrimp.
Chop the onion and carrot. Slice the button mushrooms. Chop the parsley into fine pieces.
Heat the butter in a frying pan over a medium flame. Add the onion and carrot. Sear for about 5 minutes.
Add the shrimps and mushroom. Sprinkle with salt and pepper and add the soy sauce when the shrimps are done. Remove from the heat.
Add the seared mixture to the hot steamed rice and mix.
Serve on individual plates. Sprinkle the rice with the parsley, if desired.
This dish with seared shrimps and vegetables added to steamed rice is a relatively easy recipe. The seared shrimps and vegetables are very savory and delicious combined with the rice.
Japanese foods recipes
Int'l. recipes with a Japanese twist