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mixed rice with seared shrimp & vegetables

Mixed Rice with Seared Shrimp & Vegetables


  • 200 g shrimps
  • 120 g onion
  • 120 g carrot
  • 60 g button mushrooms
  • 4 servings hot steamed rice
  • 2 tablespoons soy sauce
  • 2 tablespoons butter
  • a little salt and pepper
  • 1/2 tablespoon chopped fresh or dried parsley (optional)
Step 1

step 1:

Hull shell and devein the shrimp.

Step 2

step 2:

Chop the onion and carrot. Slice the button mushrooms. Chop the parsley into fine pieces.

Step 3

step 3:

Heat the butter in a frying pan over a medium flame. Add the onion and carrot. Sear for about 5 minutes.

Step 4

step 4:

Add the shrimps and mushroom. Sprinkle with salt and pepper and add the soy sauce when the shrimps are done. Remove from the heat.

Step 5

step 5:

Add the seared mixture to the hot steamed rice and mix.

Itameta ebi to yasai no maze-gohan

Serve on individual plates. Sprinkle the rice with the parsley, if desired.


This dish with seared shrimps and vegetables added to steamed rice is a relatively easy recipe. The seared shrimps and vegetables are very savory and delicious combined with the rice.