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ground chicken rice burgers

Ground Chicken Rice Burgers
Ingredients Ingredients


ankake sauce:

Step 1

step 1:

To make the ankake sauce, boil the bonito soup stock (or water), sugar and soy sauce in a sauce pan and stir. Dissolve the potato starch in the water. Add the dissolved potato starch to the pan. Stir a few times until the mixture becomes creamy.

Step 2

step 2:

Mix the rice and flour. Form into 4 circles with a diameter of about 8 cm. Heat 1 tablespoon of the salad oil in a frying pan over a medium flame and sear the rice patties until both sides become brown. Remove from the pan.

Step 3

step 3:

Mix the ground chicken, salt and pepper. Form into 2 balls and flatten into patties.

Step 4

step 4:

Heat the remaining tablespoon of oil in the frying pan over a medium flame and add the meat patties. Cover and sear the patties for about 5 minutes.

Step 5

step 5:

After they change color, sear the opposite side for 5 minutes. Remove from the pan.

Step 6

step 6:

To make one burger, place a rice patty on a plate. Cover with 2 perilla leaves, if desired. Then dip a chicken patty into the ankake sauce and place over the rice patty or perilla leaves. Finally, place a second rice patty on the top. Repeat to make the second burger.

Tori-tsukune raisu-bāgā


The combination of rice, chicken and ankake sauce is delicious. If you add the green perilla leaves, the taste is even more flavorful.