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J-Simple Recipes title

sea bream seasoned rice

  • Serves: 4
  • Calories: 279 kcal
  • Total Time: 1 h 10 m
    • Prep: 5 m
    • Cook: 1 h 5 m
  • Japanese: Tai-meshi
Sea Bream Seasoned Rice
Ingredients Ingredients


Step 1

step 1:

Place the raw sea bream in a colander and pour the hot water over both sides to reduce the fishy taste.

Step 2

step 2:

Wash the rice. Add the soup stock, sea bream, sake and soy sauce. Do not stir. Switch on the rice cooker.

Step 3

step 3:

After the rice is cooked, remove the sea bream filet from the rice cooker. Place on a plate and remove the sea bream bones.

Step 4

step 4:

Return to the rice cooker and mix. If desired, wash the mitsuba and cut into 2 cm. long pieces. Place over the top of the rice.



The sea bream broth soaks into the rice and makes this a very delicious combination. If the mitsuba is added, the dish is even more flavorful.