“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

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rice cake with bolognese sauce

Rice Cake with Bolognese Sauce


  • 1 square rice cake
  • suitable amount Bolognese sauce
  • 1 teaspoon water
Step 1

step 1:

Warm the meat sauce in the microwave or on the stove in a pan. Place the rice cake on a plate. Pour the water over it. Warm it in the microwave at 600 W for 1 minute 20 seconds.

Step 2

step 2:

Cut the rice cake in half.

Step 3

step 3:

Place halves on a plate and pour the meat sauce over them.

Mochi no mīto-sōsu gake


Rice cakes have been eaten in Japan since the Edo period. Bolognese sauce suits them very well and this is a very delicious dish. One rice cake has fewer calories than one bowl of rice and therefore is good for dieting.