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hijiki & pickled plums seasoned rice
- Serves: 4
- Calories: 206 kcal
- Total Time: 1 h 10 m
- Prep: 5 m
- Cook: 1 h 5 m
- Japanese: Hijiki to ume no takikomi-gohan
- metric
- u.s.
ingredients:
- 280 g rice
- 5 g dried hijiki
- 60 g pickled plums
- 400 ml water
step 1:
Wash the hijiki. Remove the seeds from the plums.
step 2:
Wash the rice. Add the water, hijiki and pickled plums. Switch on the rice cooker.
step 3:
After cooking, stir all ingredients into the rice.
comment:
This dish is very simple and delicious. The acidity of the pickled plums becomes mild when cooked and provides a nice accent to the rice.
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