rice cakes & wakame soup

• metric
• u.s.

ingredients:

• 2 rice cakes
• 3 g dried wakame seaweed
• 240 ml water for soaking dried wakame
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 400 ml bonito soup stock

step 1:

Pour the 240 ml water into a bowl and soak the dried wakame seaweed for about 15 minutes to reconstitute it. Drain the water. Cut each rice cake into 4 quarters.

step 2:

Boil the bonito soup stock and rice cakes on medium heat.

step 3:

After the rice cakes become soft, add the wakame, soy sauce and salt. Cook a couple of minutes. Remove from heat.