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deep-fried tofu with chicken & carrots seasoned rice

Deep-Fried Tofu with Chicken & Carrots Seasoned Rice
Ingredients

ingredients:

Step 1

step 1:

Cut the deep-fried tofu pouches in half. Gently open to make a deep bag.

Step 2

step 2:

Bring to a boil 150 ml of the water in a pan and add the deep-fried tofu pouches. Boil for a few minutes on medium heat to remove the oil. Drain the deep-fried tofu pouches in a colander and let them cool. Discard the water. Squeeze the water from the deep-fried tofu pouches with your hands.

Step 3

step 3:

Return the pouches to the pan together with the sugar, soy sauce and the remaining 15 ml of water and simmer for 5 minutes. Remove pan from heat and let cool.

Step 4

step 4:

Squeeze the stock from the deep-fried tofu pouches lightly with your hands. Take a suitable amount of chicken & carrots seasoned rice and lightly press it in your hand into the same shape as the tofu pouch. Then insert into each tofu pouch.

Takikomi-inari-gohan

comment:

The taste of the deep-fried tofu pouches suits chicken & carrots seasoned rice very well. Each taste matches each other very well and is very delicious.

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