mixed rice & tempura
- Serves: 4
- Calories: 370 kcal
- Total Time: 1 h 50 m
- Prep: 1 h 45 m
- Cook: 5 m
- Japanese: Tembara
If using mitsuba, wash it and cut into 2 cm. long pieces.
Add the fried shrimp & onions tempura mixture and salt to the hot steamed rice. Mix.
Put the rice and tempura mixture into serving bowls and sprinkle with the cut mitsuba, if desired.
This dish often is served at tempura restaurants. The mixture of steamed rice and tempura is more delicious than you can imagine.
Japanese foods recipes
Int'l. recipes with a Japanese twist