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mixed rice & tempura
- Serves: 4
- Calories: 370 kcal
- Total Time: 1 h 50 m
- Prep: 1 h 45 m
- Cook: 5 m
- Japanese: Tembara
- metric
- u.s.
ingredients:
- 4 pieces shrimp & onion tempura
- mixture
- 4 servings hot steamed rice
- 1 teaspoon salt (if you desire, adjust the amount of salt)
- 3 g mitsuba (Japanese wild parsley) (optional)
step 1:
If using mitsuba, wash it and cut into 2 cm. long pieces.
step 2:
Add the fried shrimp & onions tempura mixture and salt to the hot steamed rice. Mix.
Put the rice and tempura mixture into serving bowls and sprinkle with the cut mitsuba, if desired.
comment:
This dish often is served at tempura restaurants. The mixture of steamed rice and tempura is more delicious than you can imagine.
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