teriyaki beef fried rice

• metric
• u.s.

ingredients:

• 2 servings teriyaki beef steak
• 2 eggs
• 2 servings steamed rice
• 2 tablespoons soy sauce
• 2 teaspoons soup stock powder (chicken, Chinese or bonito) (optional)
• 1 1/2 tablespoons salad oil
• a little salt
• a little pepper

step 1:

Beat the eggs in a bowl.

step 2:

Add the oil, eggs and cold rice in a frying pan. Cook for 5 minutes while stirring on medium-low heat.

step 3:

Add the soup stock powder (optional), salt, pepper and soy sauce, and stir for 2 minutes. Remove from the heat. Place on a serving dish.

step 4:

Slice the teriyaki beef and place over the rice. Pour a little teriyaki sauce over the beef.