teriyaki beef fried rice
- Serves: 2
- Calories: 652 kcal
- Total Time: 1 h 40 m
- Prep: 1 h 30 m
- Cook: 10 m
- Japanese: Gyuniku no teriyaki chā-han
Beat the eggs in a bowl.
Add the oil, eggs and cold rice in a frying pan. Cook for 5 minutes while stirring on medium-low heat.
Add the soup stock powder (optional), salt, pepper and soy sauce, and stir for 2 minutes. Remove from the heat. Place on a serving dish.
Slice the teriyaki beef and place over the rice. Pour a little teriyaki sauce over the beef.
The combination of teriyaki beef and fried rice makes for a hearty and delicious meal.
Japanese foods recipes
Int'l. recipes with a Japanese twist