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rousong chicken & ginger bowl
- Serves: 2
- Calories: 346 kcal
- Total Time: 1 h 20 m
- Prep: 1 h 15 m
- Cook: 5 m
- Japanese: Tori-soboro to shōga-don
- metric
- u.s.
ingredients:
- 150 g ground chicken
- 30 g ginger
- 2 servings steamed rice
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon salad oil
step 1:
Peel and cut the ginger into julienne slices.
step 2:
Place the salad oil in a pan and add the ginger. Stir on low heat one minute.
step 3:
Add the ground chicken, soy sauce and sugar and stir over medium heat a couple of minutes.
step 4:
Place the ground chicken mixture over the steamed rice and serve.
comment:
The combination of sweetened soy sauce flavored ground chicken and shredded ginger goes well with rice.
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