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char siu & mayonnaise bowl

Name: Char Siu & Mayonnaise Bowl
Prep time: 3 h 30 min
Cook time: 5 min
Total time: 3 h 35 min
Yield: 1
Cuisine: Japanese
Ingredients: 120 g Japanese-style char siu or ham; 5 g fresh long green onion (negi) (optional); suitable amount mayonnaise; 1 serving steamed rice

Serves: 1
Calories: 549 kcal
Total Time: 3 h 35 m
- Prep: 3 h 30 m
- Cook: 5 m
Japanese: Chā-mayo-don

metric
u.s.

ingredients:

120 g japanese-style char siu or ham
5 g fresh long green onion (negi) (optional)
suitable amount mayonnaise
1 serving steamed rice

step 1:

Slice the Japanese-style char siu (or ham) into strips lengthwise, and then, if the strips are too long, cut them in half. If using the long green onion, cut it into thin slices.

step 2:

Place the steamed rice in a bowl and place the char siu over the rice.

Spread the mayonnaise over it and sprinkle with the long green onions (optional).

comment:

This dish is often served at ramen shops. The combination of char siu, negi and mayonnaise suits steamed rice very well.

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