braised japanese radish, carrots & chicken

• metric
• u.s.

ingredients:

• 200 g japanese radish (daikon)
• 150 g carrots
• 150 g boneless chicken breast
• 15 g ginger
• 240 ml water
• 2 tablespoons soy sauce
• 1 tablespoon sugar

step 1:

Peel the Japanese radish and cut into 1 cm. wide slices. Cut them into 4 cubes.

step 2:

Cut the carrot into about 1 cm. wide pieces and cut lengthwise in half.

step 3:

Cut the chicken into bite-size pieces.

step 4:

Cut the ginger into julienne slices.

step 5:

Place the water in a pot. Add the Japanese radish, carrot, chicken, ginger, sugar and soy sauce. Simmer for about 20 minutes on medium.