chicken curry & rice

• metric
• u.s.

ingredients:

• 440 g chicken thigh
• 400 g onions
• 6 garlic cloves
• solid curry blocks (for 5 servings)
• 720 ml chicken broth
• 1 1/2 tablespoons butter
• 1 bay leaf
• a little salt
• a little pepper
• 5 servings steamed rice

step 1:

Slice the onions and garlic cloves thinly. Cut the chicken into bite-size pieces.

step 2:

Put the butter in a pan and add the sliced garlic. Sear on low heat until you smell the odor of them cooking.

step 3:

Add the chicken and sprinkle a little salt and pepper on top. Sear the chicken on medium heat until it turns a brownish color.

step 4:

Add the onions and sear until they turn a brownish color.

step 5:

Heat the chicken stock and add the seared mixture and bay leaf. Simmer for 30 minutes on low heat.

step 6:

Remove the bay leaf. Split apart the solid curry blocks and add. Stir until well mixed and simmer for 5 minutes.