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beef cutlet sandwich

Name: Beef Cutlet Sandwich
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 deep-fried breaded beef cutlet; 2 slices sandwich bread; Sauce:; 70 g demi-glace sauce; 30 ml red wine; 1/4 teaspoon salt

Serves: 1
Calories: 896 kcal
Total Time: 25 m
- Prep: 20 m
- Cook: 5 m
Japanese: Bīfu-katsu-sando

metric
u.s.

ingredients:

1 deep–fried breaded beef cutlet
2 slices sandwich bread

sauce:

70 g demi-glace sauce
30 ml red wine
1/4 teaspoon salt

step 1:

Make the sauce. Pour the red wine into a pot and bring to a boil. Add the demi-glace sauce and salt. Boil for a couple of minutes.

step 2:

Toast the bread and spread the sauce on it.

step 3:

Place the deep-fried breaded beef cutlet on one slice of toast and cover with the second slice.

step 4:

Cut into bite-size pieces.

comment:

This sandwich is very filling. Pork cutlets sandwich is more popular than this sandwich. However, beef is popular in the Kansai area, which includes Osaka, Kyoto, Nara, Hyōgo, Shiga and Wakayama prefectures.

Japanese Food Lovers' Comments