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chicken saute with matcha butter sauce

Name: Chicken Saute with Matcha Butter Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 200 g boneless chicken breast; 1 tablespoon olive oil; Matcha Butter Sauce:; 2 teaspoons matcha powder; 20 g butter; a little salt

Serves: 2
Calories: 307 kcal
Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
Japanese: Tori-niku no sotē matcha-batā-sōsu zoe

metric
u.s.

ingredients:

200 g boneless chicken breast
1 tablespoon olive oil

matcha butter sauce:

2 teaspoons matcha powder
20 g butter
a little salt

step 1:

Cut the chicken into bite-size pieces.

step 2:

Heat the oil in a frying pan over a medium flame and sear the chicken for about 4 minutes. After it changes color, sear the opposite side for about 4 minutes.

step 3:

Put the butter in a small pan and melt on low heat.

step 4:

Remove from heat and mix in the matcha powder and salt.

Put the chicken on a plate. Pour the matcha butter sauce over the chicken.

comment:

This recipe is similar to French cuisine which uses a lot of sauces. Here, the full - bodied sauce removes the smell of the chicken.

Japanese Food Lovers' Comments