deep-fried breaded chicken cutlets

• metric
• u.s.

ingredients:

• 400 g chicken breasts or thighs
• a little salt
• a little pepper
• oil for deep frying

batter:

• 15 g flour
• 1 egg
• 30 g bread crumbs

two types of sauces:

Sauce #1:
• 50 ml ketchup
• 30 ml Worcestershire sauce

Sauce #2:
• suitable amount Worcestershire sauce

step 1:

Stab both sides of the chicken 5 or 6 times with a fork. Sprinkle salt and pepper on both sides.

step 2:

Lightly coat the chicken with the flour in a pan.

step 3:

Beat the egg in a bowl and coat the chicken with the egg.

step 4:

Then coat well with the bread crumbs in a separate pan.

step 5:

Heat the oil to 170 °C and deep-fry the chicken on each side about 5 or 6 minutes until golden brown. Remove and drain on a rack.

step 6:

Slice the chicken cutlets across into 2 cm. strips.

step 7:

When using Sauce #1, Mix the ketchup and Worcestershire sauce in a bowl.