beef & spinach with good flavored sesame sauce

• metric
• u.s.

ingredients:

• 140 g thinly sliced beef
• 150 g fresh spinach
• 2 tablespoons sesame paste
• 2 tablespoons ponzu soy sauce
• 800 ml water

step 1:

Cut the beef into bite-size pieces.

step 2:

Cut off the stems of the spinach and wash. Cut the spinach into 3 cm. long pieces. Put them in a microwave-safe container and cover with a plastic wrap and cook for 2 minutes at a 600-watt setting.

step 3:

After cooking, remove from the microwave and immediately immerse in cold water to skim off the scum. Drain the cold water from the spinach. Squeeze out any excess water with your hands.

step 4:

Pour the 800 ml. water into a pan and boil. Add the beef slices one by one to the pan. After each slice changes color, remove and drain in a colander.

step 5:

Mix the sesame paste and ponzu soy sauce in a bowl. Add the beef and spinach and mix.