For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.
teriyaki chicken burgers
- Serves: 2
- Calories: 458 kcal
- Total Time: 30 m
- Prep: 25 m
- Cook: 5 m
- Japanese: Teri-yaki chikin bāgā
- metric
- u.s.
ingredients:
- 2 servings teriyaki chicken
- 2 hamburger buns
- 45 g lettuce
- 2 slices tomato
- suitable amount mayonnaise
step 1:
Split the buns. If you like, toast them. Cut the teriyaki chicken into half widthwise. Divide lettuce in two.
step 2:
Spread mayonnaise on the bun. Place the lettuce, tomato and chicken on top, and cover with the second bun half.
comment:
Teriyaki chicken burger is very delicious.
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments