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Pork Cutlets Bowl
- Serves: 4
- Calories: 818 kcal
- Total Time: 1 h 55 m
- Prep: 1 h 45 m
- Cook: 10 m
- Japanese: Katsu-don
- metric
- u.s.
ingredients:
- 4 eggs
- 1 onion
- 4 deep–fried breaded pork cutlets
- 4 servings steamed rice
- 150 ml bonito soup stock
- 5 tablespoons soy sauce
- 4 tablespoons sugar
step 1:
Cut the deep-fried breaded pork cutlets into bite-size rectangular pieces.
step 2:
Slice the onion very thinly.
step 3:
Boil the bonito soup stock, sugar, soy sauce and onion for 3 minutes on medium heat.
step 4:
Pour one-half of this mixture (Step 3) into a frying pan and boil. Add half of the deep-fried breaded pork cutlet pieces and boil about 1 minute.
step 5:
Beat two of the eggs and add to the frying pan. Cook until the eggs are your favorite consistency.
Repeat from (Step 4) for the remaining pork cutlets. Serve over the steamed rice.
comment:
Though it is a bit hard to cook, the combined taste of the deep–fried breaded pork cutlets, stock, egg and steamed rice in this very substantial dish is excellent!
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