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pork cutlets with worcestershire sauce bowl

Name: Pork Cutlets with Worcestershire Sauce Bowl
Prep time: 1 h 30 min
Cook time: 5 min
Total time: 1 h 35 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 serving deep-fried breaded pork tenderloin cutlets or deep-fried breaded pork cutlets; 60 g cabbage (optional); 60 ml Worcestershire sauce; 10 ml ketchup; 1 serving steamed rice

Serves: 1
Calories: 703 kcal
Total Time: 1 h 35 m
- Prep: 1 h 30 m
- Cook: 5 m
Japanese: Sōsu katsu-don

metric
u.s.

ingredients:

1 serving deep-fried breaded pork
tenderloin cutlets
or deep–fried breaded pork cutlets
60 g cabbage (optional)
60 ml Worcestershire sauce
10 ml ketchup
1 serving steamed rice

step 1:

If using the deep–fried breaded pork cutlets, slice them across into 2 cm. strips.

step 2:

If you like, shred the cabbage. Mix the Worcestershire sauce and ketchup in a bowl.

step 3:

Dip the pork cutlets into the sauce.

Serve the cabbage and pork cutlets over the steamed rice.

comment:

This dish is very substantial and delicious. It is popular in Fukui City (Fukui Prefecture), Komagane City (Nagano Prefecture) and Aizuwakamatsu City (Fukushima Prefecture). Fukui and Nagano Prefectures are in the Chūbu region in the middle of mainland Japan. Fukushima Prefecture is in the Tōhoku region in the northeastern part of mainland Japan.

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