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baked curry & rice

Name: Baked Curry & Rice
Prep time: 2 h 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 1
Cuisine: Japanese
Ingredients: 30 g shredded mozzarella cheese; 1 egg (optional); 1 serving Japanese curry & rice

Serves: 1
Calories: 635 kcal
Total Time: 2 h 45 m
- Prep: 2 h 30 m
- Cook: 15 m
Japanese: Yaki-Karē-raisu

metric
u.s.

ingredients:

30 g shredded mozzarella cheese
1 egg (optional)
1 serving Japanese curry & rice

step 1:

Place the Japanese curry & rice in a fireproof dish.

step 2:

If you desire, add the egg.

step 3:

Spread the shredded mozzarella cheese over the curry and rice. Preheat the oven to 250 °C. Bake in the oven at 250 °C for 12 minutes.

comment:

Baked curry & rice with cheese is a unique and tasty dish. Adding cheese to curry is more tastier. It originated at one restaurant in Kitakyūshū City in Fukuoka Prefecture in the Kyūshū region, the southernmost island of mainland Japan.

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