nagoya-style braised beef sinew meat stew with miso bowl
- Serves: 2
- Calories: 457 kcal
- Total Time: 5 h 0 m
- Prep: 4 h 55 m
- Cook: 5 m
- Japanese: Dote-meshi

- metric
- u.s.

ingredients:
- 2 servings nagoya-style braised beef
- sinew meat stew with miso
- 2 servings steamed rice

step 1:
Serve Nagoya-style braised beef sinew meat stew with miso over the steamed rice.

comment:
Soaked meat and Japanese white radish suit rice very well and is delicious.
Int'l. recipes with a Japanese twist
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