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chicken cutlets with worcestershire sauce bowl
- Serves: 2
- Calories: 799 kcal
- Total Time: 1 h 40 m
- Prep: 1 h 35 m
- Cook: 5 m
- Japanese: Sōsu chikin-katsu-don
- metric
- u.s.
ingredients:
- 2 deep-fried breaded chicken cutlets
- 60 g cabbage (optional)
- 40 ml Worcestershire sauce
- 2 servings steamed rice
step 1:
Slice the chicken cutlets across into 2 cm. strips.
step 2:
If you use cabbage, shred it. Place the chicken cutlets (and cabbage, optional) over the steamed rice. Pour the Worcestershire sauce over the top.
comment:
The combination of chicken cutlets with Worcestershire sauce and rice is delicious.
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