seared pork & zucchini with soy sauce
- Serves: 2
- Calories: 459 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Buta-niku to Zukkini no shōyu-itame
- metric
- u.s.
ingredients:
- 300 g boneless pork chops
- 160 g zucchini
- 2 tablespoons soy sauce
- 4 teaspoons sugar
- a little salt and pepper
- 2 tablespoons olive oil
step 1:
Cut the pork into 2 cm. strips. Cut the zucchini into 1 cm. wide slices.
step 2:
Heat the olive oil in a frying pan on a medium-low flame and sear the pork and zucchini. Sprinkle with salt and pepper.
step 3:
Sear for a couple of minutes. Turn over and sear the opposite side for the same amount of time. Add the sugar and soy sauce.
comment:
Pork, zucchini and sweetened soy sauce match well, and this dish is very delicious.
other meat recipes
Japanese foods recipes
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments