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deep-fried marinated chicken

Name: Deep-Fried Marinated Chicken
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 2
Cuisine: Japanese
Ingredients: 200 g chicken; 1 tablespoon soy sauce; a little salt; 2 1/2 tablespoons potato starch (katakuriko); salad oil for deep frying

Serves: 2
Calories: 355 kcal
Total Time: 45 m
- Prep: 40 m
- Cook: 5 m
Japanese: Tori-niku no tatsuta-age

metric
u.s.

ingredients:

200 g chicken
1 tablespoon soy sauce
a little salt
2 1/2 tablespoons potato starch (katakuriko)
salad oil for deep frying

step 1:

Cut the chicken into bite-size pieces. Sprinkle with the salt and add the soy sauce. Let stand for 30 minutes.

step 2:

Dust them in the potato starch (katakuriko).

step 3:

Heat the oil to 170 °C and deep-fry the chicken pieces about 5 or 6 minutes until golden brown.

comment:

This chicken dish is similar to deep–fried chicken nuggets (tori-niku no kara-age) but the coating with katakuriko for this dish is crispier than coating with flour for the chicken nuggets. Also, there is a deep–fried marinated dish using fish.

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