teriyaki chicken bowl
- Serves: 2
- Calories: 506 kcal
- Total Time: 1 h 40 m
- Prep: 1 h 35 m
- Cook: 5 m
- Japanese: Teri-yaki chikin-don
- metric
- u.s.
ingredients:
- 2 servings teriyaki chicken
- 60 g lettuce
- 2 servings steamed rice
step 1:
Slice the teriyaki chicken across into 2 cm. strips.
step 2:
Shred the lettuce.
step 3:
Serve the lettuce and chicken over the steamed rice. Pour over it the teriyaki sauce which was used when cooking teriyaki chicken.
comment:
This combination of teriyaki chicken, steamed rice and shredded lettuce tastes very delicious.
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