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teriyaki beef steak

Name: Teriyaki Beef Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 300 g beefsteak; 1 tablespoon salad oil; Teriyaki Sauce:; 2 tablespoons soy sauce; 2 tablespoons sugar, sweet sake for seasoning (mirin) or honey; 2 tablespoons sake or water

Serves: 2
Calories: 354 kcal
Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
Japanese: Gyuniku no teriyaki

metric
u.s.

ingredients:

300 g beefsteak
1 tablespoon salad oil

Teriyaki Sauce:

2 tablespoons soy sauce
2 tablespoons sugar, sweet sake for seasoning (mirin) or honey
2 tablespoons sake or water

step 1:

Make the teriyaki sauce in a bowl.

step 2:

Heat the oil in a frying pan over a medium flame and sear the beef to desired doneness.

step 3:

Sear the opposite side to desired doneness. Reduce the heat to low and add the teriyaki sauce. Simmer for a minute. Remove meat from the pan.

step 4:

Slice the beef into 2 cm. strips.

Place on a platter and pour the teriyaki sauce over it.

comment:

Teriyaki sauce is an original Japanese sauce and is very popular in Japan. It suits meat and fish very well. Of course, beef with teriyaki sauce poured over it is delicious.

Japanese Food Lovers' Comments