braised chicken & potatoes gratin
- Serves: 2
- Calories: 738 kcal
- Total Time: 40 m
- Prep: 30 m
- Cook: 10 m
- Japanese: Tori-niku-jaga guratan

- metric
- u.s.

ingredients:
- 2 servings braised chicken & potatoes
- 50 g shredded Mozzarella cheese
- 240 g white sauce

step 1:
Put the braised chicken and potatoes into a gratin dish.

step 2:
Pour the white sauce and spread the shredded Mozzarella cheese over it.

Bake in an oven or an oven toaster 7 to 10 minutes.
comment:
By adding white sauce and cheese, the simple Japanese braised chicken and potatoes dish is changed into European style.

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