japanese curry & rice with bonito soup stock

• metric
• u.s.

ingredients:

• 200 g thinly sliced pork
• 420 g onions
• 450 g potatoes
• 240 g carrot
• 60 g green pepper(s)
• 5 servings solid curry blocks
• 600 ml bonito soup stock
• 2 tablespoons salad oil
• a little salt
• a little pepper
• 5 servings steamed rice

step 1:

Slice the onions thinly. Peel the potatoes; cut them into 4 to 6 cubes. Cut the carrot obliquely. Cut the green peppers in half lengthwise. Remove seeds and cut into thin slices. Cut the pork into bite-size pieces.

step 2:

Put 1 tablespoon of the salad oil in a pan. Add the sliced pork. Fry until the pork is cooked.

step 3:

Add the potatoes and carrot pieces. Fry for a few minutes. Sprinkle a little salt and pepper on top and mix.

step 4:

Add the bonito soup stock and boil for 20 minutes on medium heat.

step 5:

Heat 1 tablespoon of the salad oil in a frying pan. Fry the onions until they turn a brownish color.

step 6:

Add the onions Step 5 and green peppers to the vegetable mixture Step 4 and boil for 10 minutes over a low flame.

step 7:

Split the solid curry blocks and add. Boil for 20 minutes over a low flame. Stir until well mixed.