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sauteed pork & eggplant with miso

Name: Sauteed Pork & Eggplant with Miso
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 200 g pork; 280 g eggplants; 1 tablespoon salad oil; miso sauce; 1 tablespoon red miso red miso; 1 tablespoon soy sauce soy sauce; 1 tablespoon sake; 1 tablespoon sugar

Serves: 2
Calories: 479 kcal
Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
Japanese: Butaniku to nasu no miso-itame

metric
u.s.

ingredients:

200 g pork
280 g eggplants
1 tablespoon salad oil

miso sauce:

1 tablespoon red miso
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon sugar

step 1:

Cut the pork into bite-size pieces. Cut the stalks off the eggplants and then cut the eggplants in half lengthwise. Slice the eggpant halves diagonally into 2 cm. pieces.

step 2:

Heat the salad oil in a frying pan over a medium flame and sear the pork. Add the eggplant pieces and saute over a medium flame for 7 minutes.

step 3:

Add the miso sauce and stir. Saute for a couple of minutes.

comment:

Pork and miso are used in this easy to prepare dish, which is good for longevity. Pork also helps fight fatigue. The eggplant soaks up the oil from the pork and becomes very delicious.

Japanese Food Lovers' Comments