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chicken saute with curry powder

Name: Chicken Saute with Curry Powder
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 280 g boneless chicken breast; 2 teaspoons curry powder; 2 teaspoons flour; a little salt; a little pepper; 1 tablespoon salad oil; suitable amount mayonnaise (optional)

Serves: 2
Calories: 368 kcal
Total Time: 20 m
- Prep: 10 m
- Cook: 10 m
Japanese: Chikin no kareiko itame

metric
u.s.

ingredients:

280 g boneless chicken breast
2 teaspoons curry powder
2 teaspoons flour
a little salt
a little pepper
1 tablespoon salad oil
suitable amount mayonnaise (optional)

step 1:

Cut the chicken into bite-size pieces. Sprinkle with salt and pepper.

step 2:

Mix the curry powder and the flour in a bowl. Dust the chicken in the mixture.

step 3:

Heat the salad oil in a pan and sear the chicken for about 4 minutes on medium heat. After it changes color, sear the opposite side for about 4 minutes on low heat.

comment:

The taste of curry suits the chicken. It is more delicious if served with mayonnaise.

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