sauteed japanese radish & pork with miso

• metric
• u.s.

ingredients:

• 200 g japanese radish (daikon)
• 200 g pork
• 1 tablespoon red miso
• 1 tablespoon sake
• 1 tablespoon sugar
• 1 tablespoon salad oil

step 1:

Peel the Japanese radish and cut into 5 mm. wide slices. Cut them into 4 quarters. Cut the pork into bite-size pieces.

step 2:

Mix the red miso, sugar and sake in a bowl.

step 3:

Heat the oil in a frying pan over a medium flame and add the Japanese radish (daikon). Sear it about 6 minutes.

step 4:

Add the pork and sear for about 3 minutes, sometimes stirring.

step 5:

Add the miso mixture. Mix and saute for 1 minute. Remove from the heat.