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seared pork & spinach with soy sauce & butter
- Serves: 2
- Calories: 300 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Butaniku to hōrensō no batā-shōyu-itame
- metric
- u.s.
ingredients:
- 200 g thinly sliced pork
- 200 g fresh spinach
- 1 1/2 tablespoons soy sauce
- a little salt
- a little pepper
- 10 g butter
step 1:
Cut the pork into bite-size pieces.
step 2:
Cut off the stems of the spinach and cut into about 5 cm. wide pieces.
step 3:
Heat the butter in a frying pan over a medium flame and sear the pork.
step 4:
After the pork changes color, add the spinach and sear on medium heat.
step 5:
When the spinach becomes soft, add the salt, pepper and soy sauce.
comment:
The butter flavor soaks into the pork and spinach and makes it delicious.
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