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J-Simple Recipes title
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seafood curry & rice

  • Serves: 4
  • Calories: 511 kcal
  • Japanese: Sīfūdo-karē-raisu
Seafood Curry & Rice

Ingredients Ingredients

ingredients:

  • 8 ounces or 20 shrimps
  • 8 ounces or 8 scallops
  • 6 ounces onion
  • 2 garlic cloves
  • 4 ounces solid curry blocks
  • 3 cups water
  • 1 tablespoon salad oil
  • a little salt
  • a little pepper
  • 2 tablespoons butter
  • 3 tablespoons sake or white wine
  • 4 servings steamed rice
Step 1

step 1:

Hull shell and devein shrimps. Slice the onion and garlic cloves thinly.

Step 2

step 2:

Heat the butter in a frying pan. Fry the onions until they turn a brownish color. Remove from pan.

Step 3

step 3:

Put the salad oil in the pan. Add the sliced garlic, shrimps and scallops. Sprinkle a little salt and pepper on top, and pour in the white wine. Mix and fry until the shrimps and scallops are cooked.

Step 4

step 4:

Add the water and bring to a boil. Add the onions (Step 2).

Step 5

step 5:

Split the solid curry blocks and add. Simmer for 5 minutes over a low flame. Stir until well mixed.

Sīfūdo-karē-raisu

Serve over the steamed rice.

comment:

The curry sauce suits the seafood very well, and this dish tastes very good.

Typical Meals – Japanese Curry & Rice

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