japanese-style salmon baked with red miso in foil

• u.s.
• metric

ingredients:

• 7 ounces or 2 fillets of salmon
• 2 1/2 ounces onion
• 1 1/3 ounces enoki (snow puff)
• 3 ounces shiitake mushrooms (optional)
• 2 tablespoons red miso
• 2 tablespoons sugar
• 2 tablespoons sake
• 2/3 ounce butter

step 1:

Wipe the shiitake mushrooms (optional) with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half. Thinly slice the onion.

step 2:

Mix the miso, sugar and sake in a dish.

step 3:

Wrap the salmon, the onion, mushrooms, 2 tablespoons miso mixture and the butter in aluminium foil.

step 4:

Put the wrapped salmon in a frying pan and cover and cook on medium heat for 15 minutes. Remove from the pan and place on a serving plate. Open the foil and stir the mix miso mixture and ingredients.