japanese-style salmon baked with red miso in foil
- Serves: 2
- Calories: 366 kcal
- Total Time: 25 m
- Prep: 5 m
- Cook: 20 m
- Japanese: Sake no aka-miso hoiru-tsutsumi-yaki
- 7 ounces or 2 fillets of salmon
- 2 1/2 ounces onion
- 1 1/3 ounces enoki (snow puff)
- 3 ounces shiitake mushrooms (optional)
- 2 tablespoons red miso
- 2 tablespoons sugar
- 2 tablespoons sake
- 2/3 ounce butter
Wipe the shiitake mushrooms (optional) with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half. Thinly slice the onion.
Mix the miso, sugar and sake in a dish.
Wrap the salmon, the onion, mushrooms, 2 tablespoons miso mixture and the butter in aluminium foil.
Put the wrapped salmon in a frying pan and cover and cook on medium heat for 15 minutes. Remove from the pan and place on a serving plate. Open the foil and stir the mix miso mixture and ingredients.
All ingredients and miso mixture are soaked with butter and the taste becomes mellow. This dish is very delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist