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shrimp & cottage cheese salad with wasabi dressing

Shrimp & Cottage Cheese Salad with Wasabi Dressing



  • 12 shrimps
  • 1 3/4 ounces cottage cheese
  • 2 1/2 ounces lettuce
  • 2 cups water
  • a little salt


Step 1

step 1:

Hull shell and devein the shrimps. Wash them. Mix the 2 cups water and salt in a pan and bring to a boil. Add the shrimp and boil for 3 minutes on medium heat.

Step 2

step 2:

Mix the soy sauce, vinegar, salad oil, and wasabi in a small bowl.

Step 3

step 3:

Tear off the lettuce. Put the lettuce, boiled shrimps and cottage cheese in a shallow serving bowl. Pour the dressing over it.

Ebi to kattēji-chīzu no wasabi doresshingu zoe


This dressing has the pungent taste of wasabi. It is very suitable with other dishes, too, such as meat or fish.